Challah Bread is a traditional bread known for its soft, tender texture, airy crumb, and delicate aroma of eggs, butter, and milk. This large-sized version is ideal for families or food service businesses, offering convenience and versatility for a wide range of culinary applications.
Made with carefully selected ingredients and baked using a standardised process, the bread retains balanced moisture, making it easy to slice while maintaining its fresh flavour for hours. Its distinctive braided shape creates an attractive appearance while giving the bread a firm yet soft structure that pairs well with a variety of dishes.
Perfect with butter, jam, or cheese, or for making sandwiches, toast, and French toast, Challah Bread adds variety and appeal to any menu—making it particularly suitable for restaurants, cafés, central kitchens, and HoReCa businesses.






