TIM Premium Lotus Seeds In Light Syrup are made from carefully selected lotus seeds with consistent size and quality. The seeds are cooked and preserved in light sugar syrup to maintain their soft texture, naturally nutty flavor, and distinctive aroma. Lotus seeds are a traditional ingredient in Vietnamese cuisine, commonly used in sweet soups, desserts, and nutritious dishes thanks to their delicate flavor and easy-to-enjoy texture.
The product is suitable for a variety of recipes, including longan lotus seed sweet soup, beauty herbal sweet soup and modern desserts. Since the lotus seeds are pre-cooked and ready to use, TIM Premium Lotus Seeds In Light Syrup help save preparation time while providing consistent quality and convenience for households, cafés, and restaurants.
With carefully selected ingredients, delicious flavor, and versatile applications, TIM Premium Lotus Seeds In Light Syrup are a convenient choice for preparing high-quality desserts and refreshing sweet dishes.









