Sugar Palm Fruit In Light Syrup – 560g

TIM Sugar Palm Fruit In Light Syrup is a product of sugar palm nuts that have been pre-processed and soaked in light syrup, maintaining their natural crunchy and chewy texture along with a characteristically refreshing sweet taste. The product is suitable for direct consumption or as an ingredient for sweet soups, yogurt, milk tea, and refreshing drinks, bringing convenience and an appealing flavor to the daily menu.

Product information
– Ingredients: Sugar palm nuts, water, sugar.
– Brand: TIM.
– Drained weight: 210g.
– Net weight: 560g.
– Shelf life: 24 months.
– Country Of Origin: Vietnam.

TIM Sugar Palm Fruit in Light Syrup are made from natural sugar palm nuts, carefully cleaned and preserved in light sugar syrup to maintain their characteristic chewy-crisp texture and appealing translucent appearance. Sugar palm nuts are a popular ingredient in Vietnamese cuisine, especially in sweet soups, refreshing beverages, and desserts, thanks to their light crunch and refreshing taste.

The product can be used in a variety of recipes, including mixed sweet soups, yogurt, fruit tea, and modern desserts. As the sugar palm nuts are pre-processed and conveniently packaged, TIM Sugar Palm Fruit in Light Syrup help save preparation time while providing consistent quality for households, cafés, and restaurants.

With their natural flavor, easy preparation, and versatile applications, TIM Sugar Palm Fruit in Light Syrup are a convenient ingredient for enhancing a wide range of food and beverage recipes and adding a refreshing touch to everyday menus.